Slideshow: Getting saucy with the latest condiment innovation 04.24.2024 By Sarah Straughn Restaurant trends are driving condiment development.Read More
Atlas Bar names new CEO 04.23.2024 By Brooke Just Parker Javid will lead protein bar company.Read More
WunderEggs wins Albertsons’ Innovation Launchpad competition 04.23.2024 By Brooke Just Founder says winning competition is a win for plant-based food category. Read More
Nobell Foods rebrands as Alpine Bio 04.23.2024 By Brooke Just Secures 10th US patent for plant-based cheese, plant-grown casein.Read More
Project W elevates women owned food, beverage brands 04.23.2024 By Brooke Just Emerging Food Brands Lab helps founders grow brands.Read More
Barilla discontinuing production of Tolerant Foods 04.19.2024 By Brooke Just Legume-based pasta brand closes amid “rapidly shifting marketplace.” Read More
Danone seeks to correct pricing in US plant-based business 04.19.2024 By Jeff Gelski First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.Read More
Chocolate brand expands non-dairy lineup 04.18.2024 By Caleb Wilson Lindor’s new truffles follow the launch of its non-dairy bars in 2022.Read More
Making plant-based creamers a ‘culinary Swiss army knife’ 04.16.2024 By Brooke Just JOI provides convenience through shelf-stable concentrated and powdered applications. Read More
Glanbia acquiring Flavor Producers for $300 million 04.16.2024 By Brooke Just Flavor Producers will operate under Glanbia Nutritionals business unit. Read More