Slideshow: The trends culturing yogurt innovation 07.01.2020 By Rebekah Schouten Unique flavors, better-for-you options and plant-based products are fueling growth in the segment.Read More
DuPont’s Danisco Planit range enables ‘innovation beyond imitation’ 07.01.2020 By Sam Danley Offers plant-based proteins, hydrocolloids, fibers, cultures and more.Read More
Redefine Meat ushering in the ‘Alt-Steak era’ 06.30.2020 By Rebekah Schouten Israeli startup debuts plant-based, 3D-printed meat alternatives.Read More
Plant-based pork rind maker closes $5 million funding round 06.30.2020 By Sam Danley Outstanding Foods shifts focus to new product launches, faster R&D.Read More
Plant-based wins out over meat-free and vegan claims 06.26.2020 By Sam Danley Has more positive connotations and wider appeal, GlobalData finds.Read More
Yoplait unveils spate of yogurt innovation for summer 06.25.2020 By Rebekah Schouten General Mills brand launching three new product lines.Read More
PLT, Nutriati launch textured pulse protein for meat analogues 06.23.2020 By Sam Danley Combines Artesa chickpea flour with yellow pea protein.Read More
Starbucks serving Impossible Breakfast Sandwich 06.23.2020 By Rebekah Schouten Meatless option joins three other new plant-based offerings added to the menu.Read More
New plant-based snack company launches its first product 06.23.2020 By Rebekah Schouten Palmonds are sprouted and dehydrated almonds flavored with organic spices, coconut sugar and coconut aminos.Read More
Planterra makes retail debut with new OZO plant-based brand 06.22.2020 By Emily Park Offerings made with a blend of pea and rice protein fermented by shiitake mushrooms.Read More