Plant protein choice depends on taste, cost and allergens 04.29.2020 Formulators see opportunities with soy, beans and wheat.Read More
Jolly Llama, FatBoy brands unveil gluten-free and vegan frozen desserts 04.29.2020 By Rebekah Schouten Casper’s Ice Cream brands launch sandwiches and cones.Read More
Daiya offers new and revamped plant-based products 04.29.2020 By Rebekah Schouten Dairy-free shreds, vegetable crust pizzas and gluten-free burritos join the company's portfolio.Read More
Slideshow: New condiments boast better-for-you claims 04.29.2020 By Rebekah Schouten Innovation includes plant-based, vegan, organic, keto-friendly and non-GMO options.Read More
Pulled Oats debuts as new clean label plant-based protein option 04.28.2020 By Rebekah Schouten Product available in the United States exclusively through Sysco.Read More
Danone invests $10 million in Laird Superfood 04.23.2020 By Sam Danley Danone invests $10 million in Laird Superfood.Read More
Nestle launches Life Cuisine brand to ‘feed modern lifestyles’ 04.22.2020 By Rebekah Schouten New frozen foods cater to high-protein, low-carb, meatless and gluten-free diets.Read More
Danone withdraws full-year guidance because of COVID-19 uncertainty 04.22.2020 By Jeff Gelski Company withdraws full-year guidance because of COVID-19 uncertainty Read More
Kraft Heinz introduces Primal Kitchen vegan mayo 04.20.2020 By Rebekah Schouten Spread is keto friendly and Whole30 Approved.Read More
The Meatless Farm Co. debuts plant-based breakfast sausages 04.20.2020 By Rebekah Schouten Both links and patties feature a blend of pea and rice protein.Read More