Beyond Meat brings Beyond Breakfast Sausage to retail 03.11.2020 By Rebekah Schouten Plant-based meat made with protein from peas and brown rice.Read More
Protein2O rolls out plant-based protein water 03.11.2020 By Rebekah Schouten Developing the beverage was ‘one of the biggest challenges in the company’s history.’Read More
Tofurky unveils dairy-alt brand 03.10.2020 By Monica Watrous Moocho shreds and spreads to launch this summer.Read More
Frozen oat milk pops land on shelves 03.10.2020 By Rebekah Schouten Chloe’s launches plant-based, dairy-free novelties.Read More
FOOD ENTREPRENEUR Food Entrepreneur: The plant-based revolutionaries 03.09.2020 By Monica Watrous Four prominent founders share the motivation behind the innovation.Read More
Ingredion debuts clean label emulsifier 03.06.2020 By Sam Danley Chickpea broth provides alternative to eggs, OSA-modified starches.Read More
Fruit jerky maker expands into pasta category 03.05.2020 By Rebekah Schouten Solely launches Spaghetti Squash Pasta.Read More
Taco Bell launches meat-free menu update, digital kiosk feature 03.05.2020 By Sam Danley CEO Mark King considers potential Beyond Meat, Impossible Foods deal.Read More
Retail sales of plant-based alternatives reaches $5 billion 03.03.2020 By Keith Nunes Sales of alternatives rose 29% during the past two years.Read More
Meat, plant-based businesses boost Maple Leaf Foods 03.03.2020 By Keith Nunes Top-line growth was driven by accelerated performance of Meat Protein Group.Read More