Daring Foods debuts frozen plant-based bowls 11.13.2023 By Caleb Wilson Each of the five varieties features Daring’s chicken alternative derived from soy protein concentrate.Read More
Ennen: ‘Welcome to the new SunOpta’ 11.13.2023 By Eric Schroeder With divestiture of frozen fruit unit, company now more fully focused on key categories.Read More
Slideshow: New products in the plant-based space 11.08.2023 By Sarah Straughn Innovation from companies new to the plant-based scene comes to retail.Read More
Meati Foods expands meat alternative portfolio 11.08.2023 By Caleb Wilson Company is adding four new products to its Eat Meati line.Read More
Nestle launching fish alternatives in Europe, Asia 11.06.2023 By Jeff Gelski The plant-based products contain soy, wheat and peas.Read More
Liquid pomegranate extract POMxL is upcycled certified 11.03.2023 By Brooke Just POM Wonderful’s ingredient formulated from upcycled rinds of pomegranate fruit.Read More
Beyond Meat conducting strategic review of its operations 11.02.2023 By Keith Nunes Company plans to reduce its ‘non-production’ workforce by 19%.Read More
Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
Wesson debuts plant-based butters 10.30.2023 By Caleb Wilson Marks the company’s first product launch in the refrigerated segment.Read More
ICL Food Specialties, Plantible Foods launch plant-based binding protein 10.26.2023 By Brooke Just Rovitaris is powered by rubi protein RuBisCo.Read More