Apparo ingredient upcycled certified 04.18.2023 By Brooke Just Company receives classification for its Solistein sunflower protein.Read More
A plant-based twist on tinned fish 04.18.2023 By Monica Watrous Seed to Surf ‘reimaging seafood experience’ with whole vegetables.Read More
SunOpta sets sights on $2 billion in sales 04.13.2023 By Keith Nunes Dairy alternatives, nutrition beverages and fruit snacks seen as keys to growth.Read More
Formulating plant-based cheeses using AI 04.13.2023 By Brooke Just The Bel Group invests in, partners with Climax Foods.Read More
Dairy-free chocolate brand debuts in US market 04.13.2023 By Monica Watrous 7th Heaven is formulated with cocoa, soy and coconut.Read More
Pizza Expo unveils the elements of surprise and innovation 04.11.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
Monde Nissin’s US plant-based meat business suffers setback 04.05.2023 By Keith Nunes Company is restructuring its Quorn business in the United States.Read More
Crespel & Deiters establishes foothold in US market 04.04.2023 By Caleb Wilson The Crespel & Deiters Group will operate under the Crespel & Deiters Food USA banner.Read More
Barilla expands chickpea pasta line 03.29.2023 By Gloria Cowdin Adds orzo to the single-ingredient, gluten-free pasta portfolio.Read More
Plant-based meat producer adds chicken alternative 03.27.2023 By Caleb Wilson RollinGreens’ chicken is formulated from fermented shiitake mushrooms, peas and rice.Read More