Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Hurricane-force headwinds hinder Maple Leaf Foods 03.13.2023 By Keith Nunes November cyberattack is expected to cost the company at least C$23 million.Read More
Scoular, Nepra in plant-based ingredients pact 03.09.2023 By Eric Schroeder Companies will manufacture and distribute products.Read More
Taste, texture and quality are ‘unmet needs’ in plant-based alternatives 03.09.2023 By Keith Nunes Research also shows consumers want more clean label options.Read More
LOVO launches plant-based chocolate bars 03.08.2023 By Sarah Straughn Chocolate bars are vegan and formulated with plant-based milks.Read More
SunOpta not worried about deceleration in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Merit Functional Foods placed in receivership 03.02.2023 By Keith Nunes Investors in the business included Burcon Nutrascience, Bunge and others.Read More
Younger consumers will drive dairy, meat alternatives market growth 03.01.2023 By Keith Nunes A robust level of ongoing innovation in the dairy and meat alternative markets is setting the stage for growth.Read More
Danone investing $65 million in coffee, creamer facility 02.24.2023 By Caleb Wilson The investment is expected to create 40 new jobs as the Jacksonville plant.Read More
Sensus launches fava protein ingredient 02.24.2023 By Caleb Wilson The Tendra ingredient provides high levels of protein in an easily emulsified format.Read More