A functional twist on a frozen favorite 02.25.2021 By Monica Watrous Sacred Serve produces plant-based gelato infused with beneficial ingredients.Read More
Slideshow: Conagra Brands’ upcoming on-trend innovations 02.24.2021 By Rebekah Schouten New products focus on protein, plant-based, keto, meal solutions and experiential offerings.Read More
Sabra introduces snack packs for children 02.24.2021 By Keith Nunes Company is adding a plant-based option to the children’s snack market.Read More
Making plant-based nutrition more accessible 02.24.2021 By Monica Watrous Down to Cook founder hopes to eliminate barriers to healthful eating.Read More
Recession becomes another tailwind for plant-based eating 02.24.2021 By Jeff Gelski Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.Read More
Nestle looks to expand into other plant-based categories 02.23.2021 By Jeff Gelski CEO sees opportunities in alternatives for ice cream, fish and pizza toppings.Read More
Unilever investing more in plant-based technology 02.23.2021 By Josh Sosland CEO tells CAGNY company’s competitive advantage paying off.Read More
Danone to acquire Follow Your Heart brand 02.19.2021 By Keith Nunes Parent company Earth Island produces plant-based dips, dressings and more.Read More
Nathan’s Famous adding Impossible Burger 02.16.2021 By Bob Sims New York brand partners with Impossible Foods to offer plant-based burger.Read More
Real Food Bar offers upcycled protein bars 02.16.2021 By Rebekah Schouten Plant-based offerings made with rescued surplus produce.Read More