Low-carb nutrition bar combines collagen protein and Yacon Root.

Prebiotic compounds may accelerate recovery in patients infected with SARS-Cov-2 virus.

The findings could lead to personalized strategies to improve digestion, health.

This paper explores what makes chicken bone broth a good choice for anyone suffering from symptoms of the common cold, along with ideas on how to incorporate bone broth into food and beverage applications.

COVID-19 is piquing consumer interest in a variety of wellness applications.

Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.

Chicken collagen bone broth demonstrates significant prebiotic effect.

The new product also is PB2’s first item with zero sugar added.

Uplift Food is the first venture investment for SnackFutures platform.