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Home » Topics » Ingredient Applications » Prebiotics

Prebiotics
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Keto Chocolatey Cookie Dough Rowdy Bar

Rowdy Bars adds keto-friendly prebiotic bar

08.10.2020
By Sam Danley
Low-carb nutrition bar combines collagen protein and Yacon Root.
Read More
Human stomach with probiotics

Study examines gut-lung axis and its effect on COVID-19

07.27.2020
By Jeff Gelski
Prebiotic compounds may accelerate recovery in patients infected with SARS-Cov-2 virus.
Read More
Bread made with banana flour

IFT20: Research begins to match prebiotics with specific probiotics

07.13.2020
By Jeff Gelski
The findings could lead to personalized strategies to improve digestion, health.
Read More
IDF_Whitepaper_BoneBroth_May20
Sponsored By
IDF

What Makes Bone Broth Good for the Common Cold

04.30.2020
This paper explores what makes chicken bone broth a good choice for anyone suffering from symptoms of the common cold, along with ideas on how to incorporate bone broth into food and beverage applications.
Read More
Lifeway Foods kefir products

Slideshow: Immunity-boosting products on the rise

04.14.2020
By Donna Berry
COVID-19 is piquing consumer interest in a variety of wellness applications.
Read More
World plate

Digestive health gains in global awareness

11.19.2019
By Jeff Gelski
Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.
Read More
International Dehydrated Foods  ChikPro Collagen Bone Broth

New I.D.F. ingredient could eliminate need for prebiotic supplements

10.08.2019
By Sam Danley
Chicken collagen bone broth demonstrates significant prebiotic effect.
Read More
PB2 Foods PB2 Peanut Powder with prebiotics and probiotics

PB2 launches functional peanut powder

08.23.2019
By Sam Danley
The new product also is PB2’s first item with zero sugar added.
Read More
Gut Happy Vanilla Daily Uplifter, Uplift Food

Mondelez invests in prebiotic functional food start-up

03.07.2019
By Rebekah Schouten
Uplift Food is the first venture investment for SnackFutures platform.
Read More

Pre- and probiotics — The next generation

11.14.2017
By Donna Berry
Focusing on the microbiome may lead to additional ingredient technology breakthroughs.
Read More
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