Spark pasta, rice sales with shapes, flavors and fiber 09.19.2022 By Jeff Gelski West African rice and low-glycemic pasta cited as examples.Read More
Environmental, social issues shape WGSN’s trend predictions 12.07.2021 By Sam Danley Jollof Rice, Vietnamese coffee among top trends for 2022.Read More
Microbiome researchers take baby steps 10.11.2021 By Jeff Gelski Food formulators need to select the right probiotic, the right prebiotic and the right time.Read More
Breaking down the ingredients that support digestive health 09.21.2021 By Donna Berry Advances in research are creating opportunities for product developers.Read More
Prebiotic soda brand raises $13.5 million 08.30.2021 By Sam Danley Poppi to invest in retail expansion, marketing opportunities.Read More
Rowdy Bars adds keto-friendly prebiotic bar 08.10.2020 By Sam Danley Low-carb nutrition bar combines collagen protein and Yacon Root.Read More
Study examines gut-lung axis and its effect on COVID-19 07.27.2020 By Jeff Gelski Prebiotic compounds may accelerate recovery in patients infected with SARS-Cov-2 virus.Read More
IFT20: Research begins to match prebiotics with specific probiotics 07.13.2020 By Jeff Gelski The findings could lead to personalized strategies to improve digestion, health.Read More
Slideshow: Immunity-boosting products on the rise 04.14.2020 By Donna Berry COVID-19 is piquing consumer interest in a variety of wellness applications.Read More
Digestive health gains in global awareness 11.19.2019 By Jeff Gelski Opportunities for probiotic and prebiotic inclusions exist in dairy items, baked foods and juices.Read More