Meet Yomee, the ‘Keurig for yogurt’ 08.30.2019 By Sam Danley Start-up Lecker Labs plans to bring the first fully automated countertop yogurt maker to market next year.Read More
PB2 launches functional peanut powder 08.23.2019 By Sam Danley The new product also is PB2’s first item with zero sugar added.Read More
Slideshow: New products from Danone, Kind, GT’s Living Foods 07.03.2019 By Rebekah Schouten Probiotics are popping in food and beverage product innovation.Read More
Diana Food opens new research and develop lab 06.14.2019 By Sam Danley The facility’s strategic location allows for easy flow of resources, knowledge and technology.Read More
DuPont doubles down on probiotic production 03.28.2019 By Rebekah Schouten Company completes new fermentation unit in New York and probiotics expansion in Wisconsin.Read More
Researchers seek next-generation probiotics 08.09.2018 By Jeff Gelski Companies investigate the other 98% of strains for potential use in foods and beverages.Read More
ADM expanding in health and wellness with acquisition of Probiotics International 06.29.2018 By Susan Reidy Purchase creates fully integrated probiotics and nutraceuticals business for consumer and commercial markets.Read More
GoodBelly raises $12 million in round led by 301 INC 06.21.2018 By Monica Watrous General Mills partnered with brand previously to develop probiotic bars.Read More
Vegetables: ‘An untapped opportunity’ 11.21.2017 By Monica Watrous Food industry veterans launch Farm&Oven Bakery Bites, a new snack brand.Read More
Pre- and probiotics — The next generation 11.14.2017 By Donna Berry Focusing on the microbiome may lead to additional ingredient technology breakthroughs.Read More