Report identifies new foods, flavors and techniques shaping summer trends.

Company plans to leverage its scale and brand portfolio to become a leader in the category.

Consumer interest in the nutrient is driving innovation and leading to a plethora of products featuring protein claims.

Dairy industry strives to refocus the protein conversation.

Recent research shows crickets and mealworms are rich in bioavailable iron, vitamins.

Noblegen aims to be 'one of the most impactful brands of this decade.'

Aleph Farms grows meat cuts directly from cattle cells.

Off the Grid waffles provide 12 grams of protein per serving.

“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.

Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.