Aleph Farms grows meat cuts directly from cattle cells.

Off the Grid waffles provide 12 grams of protein per serving.

“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.

Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.

Meat snack company adds RXBAR founder to board of directors.

Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.

Incorporating grain-based foods with myriad proteins like meats, cheeses and yogurt opens up a whole new way to snack.

Swell Foods founder shares ways to win in the better-for-you market.

PureCircle to offer protein, fiber from stevia.

A focus on health and beauty, technology and protein will continue in 2019.