RightRice rolls out reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More
HighKey pumps up cereal portfolio with plant-based protein lineup 03.02.2021 By Rebekah Schouten Product provides 16 grams of protein per serving.Read More
Slideshow: Conagra Brands’ upcoming on-trend innovations 02.24.2021 By Rebekah Schouten New products focus on protein, plant-based, keto, meal solutions and experiential offerings.Read More
Chocolate reigns supreme in protein performance products 02.23.2021 By Sam Danley Taste is the top driver of protein products, Comax Flavors finds.Read More
High-protein overnight oats brand debuts 02.09.2021 By Monica Watrous Flavors include cereal milk, pancakes and syrup, and banana split.Read More
Unlocking opportunities in cheese alternatives 02.09.2021 By Jeff Gelski Consider plant protein sourced from soybeans, peas and mung beans.Read More
Over Easy aims to awaken breakfast category 02.08.2021 By Rebekah Schouten Company launches line of breakfast bars made with cage-free egg whites, organic oats and nut butter.Read More
Fonterra launches milk phospholipids 02.08.2021 By Sam Danley Complex lipids aid in stress management, muscle recovery.Read More
Investment in plant protein accelerates 02.04.2021 By Jeff Gelski AB InBev, Bunge and Ingredion are among companies making moves in the category.Read More
The evolution of EverGrain 01.20.2021 By Jeff Gelski Ingredients maker traces roots back to a brewery in Belgium.Read More