Mezcla raises $4 million in Series A round 01.30.2024 By Brooke Just Plant-based protein bar maker seeks to strategically add scale, customers.Read More
Proposed legislation would ban cultivated meat from school lunches 01.29.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More
Equii, Bridor team up to create new baked foods 01.25.2024 By Lisa Munger Partnership intended to yield innovation.Read More
Country Archer expands meat snack portfolio 01.22.2024 By Caleb Wilson New offerings are formulated from a blend of beef and organ meats.Read More
Organic juice maker branches into RTD protein market 01.22.2024 By Caleb Wilson Suja Organic Protein Shakes join the company’s portfolio of cold-pressed juices and wellness shots.Read More
Equii bringing complete protein to the bread aisle and beyond 01.22.2024 By Keith Nunes Startup is seeking to use protein as a point of differentiation in grain-based foods category.Read More
Imagindairy scales animal-free dairy manufacturing capabilities 01.18.2024 By Brooke Just Company may now produce 100,000 liters of fermentation capacity. Read More
Yoplait releasing high-protein yogurt line 01.17.2024 By Caleb Wilson Yoplait Protein provides 15 grams of protein and 3 grams of sugar per serving.Read More
Cutting the salt from school meals 01.11.2024 By Donna Berry Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.Read More
MGP Ingredients promotes Amel Pasagic to CCO 01.11.2024 By Brooke Just Pasagic was previously chief information officer. Read More