New products said to be low on sugar and net carbs.

Thin variety will come in three flavors.

Peter Rahal’s new protein bar brand David raises $10 million. 

Cultured dairy processors are embracing the snacking trend.

Company launches yeast protein, postbiotics and sweetener blend. 

Bar innovations focus on convenience, functional benefits and clean label formulations.

The limited-time menu item will be available in Nashville and Sacramento.

Family-owned companies collaborate by adding spicy sweetness to baked beans.

Company produces effera, a human lactoferrin equivalent ingredient. 

Company says its Key lime pie protein bar contains 20 grams of protein.