Equii bringing complete protein to the bread aisle and beyond 01.22.2024 By Keith Nunes Startup is seeking to use protein as a point of differentiation in grain-based foods category.Read More
Imagindairy scales animal-free dairy manufacturing capabilities 01.18.2024 By Brooke Just Company may now produce 100,000 liters of fermentation capacity. Read More
Yoplait releasing high-protein yogurt line 01.17.2024 By Caleb Wilson Yoplait Protein provides 15 grams of protein and 3 grams of sugar per serving.Read More
Cutting the salt from school meals 01.11.2024 By Donna Berry Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.Read More
MGP Ingredients promotes Amel Pasagic to CCO 01.11.2024 By Brooke Just Pasagic was previously chief information officer. Read More
Food tech investment outlook positive despite 2023 declines 01.03.2024 By Caleb Wilson More realistic valuations and bullish attitudes may help the market to normalize.Read More
New pretzel caters to low-carb, high-protein diets 12.29.2023 By Lisa Munger Crisp Power to debut in 2024.Read More
Clean solutions to plant protein challenges 12.28.2023 By Jeff Gelski Combining proteins and fermentation may help with nutrition, taste and texture.Read More
Real Good rolls out refrigerated burritos nationwide 12.18.2023 By Caleb Wilson The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.Read More
Equii launches added fiber bread 12.12.2023 By Eric Schroeder New bread contains 4 grams of dietary fiber per slice.Read More