Company creating nutrient-focused products including proteins, flavors and fiber. 

Latest funding brings company’s total capital to $4 million. 

Hybrids and blended solutions bridge the gap between familiar and new.

Partnership developing new biomass proteins based on fermentation, company says.

Bread manufacturer debuts protein-focused macaroni and cheese and rigatoni. 

Microbe was isolated in geothermal springs of Yellowstone National Park.

Companies will create sweet proteins for beverages, specialty products. 

Comes in seven flavors, including three Girl Scout Cookie-inspired ones.

Masala Mama’s bean and lentil line features four flavors.

Co-branding opportunities lend a spark to product innovation efforts.