Protein beverage maker secures $8 million investment 09.13.2017 By Rebekah Schouten Founders of KeVita, Bodyarmor and Thrive Market participate in the funding round.Read More
Snacks powered by protein 07.11.2017 By Donna Berry Baked goods are bulking up with plant and animal proteins.Read More
Animal-sourced ingredients on trend at IFT17 07.11.2017 By Donna Berry Consumer interest in protein is accelerating.Read More
What's next for protein beverages? 05.03.2017 By Donna Berry A new wave of products will pack more protein into a serving.Read More
The power of meat protein 04.04.2017 By Steve Kay The meat and poultry industry hopes consumer demand will drive protein sales in the year ahead.Read More
Seeking stability in beverage applications 03.24.2017 By Donna Berry High protein and clean label products are especially challenging.Read More
Slideshow: Protein wars at Expo West 03.21.2017 By Donna Berry Dairy and meat proteins were as prevalent as proteins derived from grains, nuts and pulses at the historically vegetarian trade show.Read More
Homework for new protein sources 03.02.2017 By Jeff Gelski Questions may arise over how to work with pea or bean ingredients.Read More
Burt’s Bees launches protein shakes 01.04.2017 By Monica Watrous Each formula provides 15 grams of protein per serving from pea, rice, flaxseed, sunflower seed and oat.Read More
Protein coffee debuts in a K-Cup format 12.21.2016 By Monica Watrous Latest product from LonoLife follows successful launch of bone broth in K-Cups earlier this year.Read More