Feeling fuller longer 10.06.2015 By Keith Nunes Protein and fiber remain focal points in efforts to develop products that promote satiety.Read More
Pulses take off 09.21.2015 By Karen Weisberg Creative plant-based formulations get a healthful boost from dried peas, beans, lentils and chickpeas.Read More
Flavor technology reduces pea protein’s bitterness 09.21.2015 By Jeff Gelski Formulators may save on flavor use through Glanbia Nutritionals' EasyFlav technology.Read More
Protein enhancing the health halo over dairy 09.10.2015 By Keith Nunes New milk-based beverage introductions may be shifting from a focus on performance to protein.Read More
Pinnacle planting seeds for Gardein growth 08.03.2015 By Monica Watrous Company expanding distribution, adding manufacturing capacity.Read More
Protein having a moment on menus 07.28.2015 By Monica Watrous Packaged Facts suggests how restaurants may turn the trend into stronger sales.Read More
Pulses may assist in egg-reduction efforts 07.23.2015 By Jeff Gelski Ingredion webinar focuses on how protein, starches and hydrocolloids may combine in cost-reduction systems.Read More
Q&A: Chickpea snack brand heats up 07.13.2015 By Monica Watrous With a spicy new flavor and new distribution in Target, Biena Foods is poised to capture growth in the salty snacks market.Read More
Four earn I.F.T. Food Expo Innovation Awards 07.13.2015 By Keith Nunes I.F.T. Innovation Awards recognize degree of innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Slideshow: Top 10 food trends unveiled at I.F.T. 2015 07.13.2015 By Monica Watrous Innova Market Insights identified emerging themes across thousands of new products launched globally last year.Read More