Glanbia launches plant protein blends for bars 04.17.2015 By Jeff Gelski The blends feature protein from pea, chia, flaxseed and soy.Read More
Staying on-trend in snack development 04.09.2015 By Monica Watrous Achieving a clean label becomes more challenging when developing products that are low in fat, high in protein or gluten-free.Read More
Dialing into plant-based protein 04.09.2015 By Jeff Gelski Sustainability, health benefits may lead to cell phone-like market growth.Read More
Meat Chips aims to redefine snacking 04.02.2015 By Ryan Atkinson Meat Chips boasts ample protein and a clean label.Read More
Improving plant protein 03.20.2015 By Jeff Gelski Researchers in The Netherlands find ways to improve plant protein functionality in food products.Read More
Finger on the pulses 03.17.2015 By Monica Watrous Beans, peas and legumes shine in new innovations at Expo West.Read More
Value-added wheat 02.13.2015 By Joanie Spencer Plant-based protein can serve as a new alternative to eggs.Read More
White milk turns to red ink at Dean Foods 02.11.2015 By Keith Nunes Declining dairy prices combined with positive consumer trends seen boosting the company in 2015.Read More
Planting protein into baked foods 02.09.2015 By Jeff Gelski Options expand with peas, soybeans and even algae.Read More
Tracking breakfast ingredient trends 02.09.2015 By Charlotte Atchley To capture dollars, bakers try to balance health with convenience — consumers’ two priorities when it comes to the most important meal of the day.Read More