Slideshow: Breaking down breakfast innovation 07.24.2024 By Caleb Wilson New breakfast products are tapping into consumer interest in convenience, protein.Read More
Biotechnology company raises $18 million 07.23.2024 By Brooke Just Series A financing round will accelerate NovoNutrients’ gas fermentation technology.Read More
Ingredients take spotlight in top food and beverage trends 07.22.2024 By Russell Redman New products bring more benefits and value to consumers.Read More
Fava beans: They’re what’s for breakfast 07.16.2024 By Brooke Just How Narell Vasquez turned fava beans into pancake and waffle mixes.Read More
Canadian project to drive protein ingredient development for plant-based foods 07.10.2024 By Russell Redman Will focus on developing optimal varieties of pea and fava crops into protein ingredients. Read More
Slideshow: Summer meal, snack innovations from Conagra 07.10.2024 By Caleb Wilson The company is releasing over 50 new retail offerings.Read More
Opinion: Latest IFIC survey data show the powerful pull of protein 07.03.2024 By Keith Nunes Consumer interest levels in protein remain high.Read More
Hybrid formulations seen as the future of alternative proteins 07.02.2024 By Donna Berry Combining meat protein with less familiar types considered an avenue for introduction to consumers.Read More
Hormel CEO sees c-store opportunity, talks turkey 06.27.2024 By Cathy Siegner Company wants to be a bigger player in convenience stores.Read More
Consumers confused about ‘ultra-processed food’ 06.24.2024 By Cathy Siegner Innova research shows consumers find definition, regulation lacking.Read More