Places minority stake in plant-based protein bar, beverage, powder company.

Milk fat globule membrane is a powerful dairy protein fraction that fuels infant formula by delivering key nutrients for proper growth and development. Now studies show that consumption of MFGM throughout the lifecycle may assist with healthy aging. In addition to whey protein benefits, MFGM sourced from bovine milk has been clinically shown to support cognition, cardiovascular health, gut health and mobility in adults.

The company’s Chef Woo brand markets protein-filled instant noodles for under $2 per package.

Hires Steve Katzenberger and Sonali Dalvi.

Findings come from the first “Future of Frozen Food 2024” report from Conagra.

Soy ginger offering features 8 oz of shrimp in a sauced frozen format.

Califia Farms Complete contains 8 grams of protein per serving.

Partnership will produce more meat and dairy alternatives. 

Plant-based protein bar maker seeks to strategically add scale, customers.

Several industry trade associations have endorsed the bill.