New shakes, mix formulated to support sleep 01.25.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
Changing the narrative about the power of dairy protein 01.24.2023 By Donna Berry Adjustments afoot in standards for measuring protein quality.Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More
ICL partners with startup developing protein from CO2 01.19.2023 By Sam Danley Arkeon marks the third investment from ICL Planet Startup Hub.Read More
Slideshow: Innovation outside the milk jug 01.18.2023 By Donna Berry Product developers are formulating dairy ingredients into a variety of applications.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More
Snickers adds high-protein sports nutrition bar 12.14.2022 By Caleb Wilson The new bar comes with 20 grams of protein per serving.Read More
Special report: Mycelium taking root in food innovation 12.12.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Cultivated meat producer breaks ground on first US facility 12.08.2022 By Ryan McCarthy Believer Meats says it will be world’s largest cultivated meat production center. Read More
IWON Organics to debut protein popcorn 12.07.2022 By Monica Watrous New products join portfolio of puffed and crunchy protein-enhanced snacks.Read More