FDA proposes rule for front-of-pack labeling 01.14.2025 By Jeff Gelski The nutrition label would require information on saturated fat, sodium and added sugars.Read More
FDA redefines ‘healthy’ 12.20.2024 By Jeff Gelski Changes come for sugars and saturated fat.Read More
Clean label moves beyond ingredients 09.26.2024 By Donna Berry Consumer perception of "clean" influenced by processing methods and packaging. Read More
Consumers remain confused about sodium consumption 07.24.2024 By Cathy Siegner Nearly half of survey respondents don’t know how much sodium they consume daily.Read More
Slideshow: Entrepreneurs elevate offerings in frozen, beverage categories 07.17.2024 By Caleb Wilson Products are focused on bringing consumers unique offerings, global flavors and functional benefits.Read More
Innophos creates OptiBind for poultry products 07.12.2024 By Brooke Just OptiBind may increase brine pickup by 19%, Innophos says. Read More
Daring Foods founder splashes into electrolyte beverage space 07.09.2024 By Brooke Just Cadence’s hydration drink features 500 mg of sodium per can.Read More
Slowing salty snack sales hit PepsiCo’s Frito-Lay 07.08.2024 By Russell Redman TD Cowen scales back 2024 sales outlook for food and beverage giant.Read More
Is food as medicine the future of food? 06.04.2024 By Donna Berry Speakers at Chicago Food as Medicine Summit highlight strategies to improve consumer health.Read More
New school meal standards take aim at added sugars 04.24.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.Read More