Poll: Parents support healthier school food policies 09.10.2014 By Max Sosland 91% of parents support requiring schools to include a serving of fruits or vegetables with every meal.Read More
Report: Sodium consumption high among children 09.10.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
School meal strategies 09.09.2014 By Jeff Gelski Whole grain addition and sodium subtraction.Read More
Studies recommend balanced approach to sodium intake 08.14.2014 By Keith Nunes The research also addresses the role potassium may play in lowering blood pressure.Read More
Sodium reduction: Aiming at the target 06.26.2014 By Donna Berry Objective proving to be a significant challenge for cheese makers.Read More
Varied approaches seen to cutting sugar, salt and fat 06.26.2014 By Josh Sosland Dornblaser shows food makers celebrate fat reduction, play down others.Read More
Nu-Tek Food Science names new president, c.o.o. 06.24.2014 By Eric Schroeder Brian Boor elevated from senior v.p. of sales and business administration.Read More
Brenntag to distribute low-sodium systems from Kudos 06.17.2014 By Jeff Gelski In baking, potassium bicarbonate may act as a replacement for sodium bicarbonate.Read More
Dietary salt reduction associated with health benefits in U.K. 05.14.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More