Dialing back sodium 04.16.2014 By Donna Berry There are a variety of ways to achieve this goal.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
Kraft v.p.: Measure sodium to reduce it effectively 03.21.2014 By Jeff Gelski Task force makes progress in measuring sodium in cheese and updating food safety curves.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More
C.D.C. gives restaurants advice on reducing sodium 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Playing the percentages 01.14.2014 By Jeff Gelski A gradual sodium reduction in baked foods may keep taste buds happy.Read More
Sodium reduction: A little goes a long way 12.17.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
Potassium’s multiple positives 11.21.2013 By Jeff Gelski Known for sodium reduction, the mineral also may keep blood pressure in check and enhance beverages.Read More
Nestle to cut salt across portfolio 11.04.2013 By Monica Watrous Company commits to meeting World Health Organization goal of 5 grams daily by 2025.Read More
Reaction time proves critical in sodium reduction 10.29.2013 By Jeff Gelski Replacements for sodium bicarbonate and SAPP may have an effect.Read More