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Cargill debuts new clean label starch line

10.10.2017

By Rebekah Schouten

First SimPure product designed for convenience products and frozen foods.

F.D.A. grants a diabetes claim for resistant starch

12.16.2016

By Jeff Gelski

"Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.

Cleaning up the frozen food aisle

11.08.2016

By Jeff Gelski

Manufacturers of frozen baked foods are cleaning up their product labels.

Opportunities persist for gluten-free baked foods

09.13.2016

By Jeff Gelski

Ancient grains and rice flour may add a twist to a traditional snack.

Tools for texture in snacks

08.26.2016

By Jeff Gelski

Starches play a role in snacks, be they baked or fried, crispy or crunchy.

Ingredion furthers ingredients strategy with rice starch, flour purchase

08.17.2016

By Susan Reidy

Acquisition of Thailand's Sun Flour Industry is subject to approval.

Cargill researchers reduce saturated fat in shortenings

05.04.2016

By Jeff Gelski

Methods involving starches, vegetable waxes and emulsions lead to reductions of up to 40%.

The science and art of cooking with cheese

04.05.2016

By Donna Berry

Emmi Roth USA is showcasing the culinary attributes of its cheeses.

Cleaning up deli labels

03.15.2016

By Donna Berry

Consumers continue to demand more clean-label meat products.

Ingredient sales slip 1.4% for MGP Ingredients

11.05.2015

By Jeff Gelski

A rise in specialty starch sales fails to offset dips in specialty proteins and commodity starches in the third quarter.

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