Penford shareholders approve Ingredion deal 02.03.2015 By Jeff Gelski Ingredion expects the transaction, valued at $340 million, to close in first quarter.Read More
Opportunities hatch in egg replacer market 01.15.2015 By Jeff Gelski Egg ingredient alternatives address such issues as high egg prices, animal welfare and allergens.Read More
SunOpta to sell its fiber and starch business 12.15.2014 By Jeff Gelski J. Rettenmaier agrees to pay $37.5 million.Read More
New starches offer clean label benefits 10.01.2014 By Jeff Gelski Claria line features three levels of process tolerance.Read More
Tate & Lyle to invest in starch production in Indiana 07.17.2014 By Jeff Gelski The $90 million investment should be complete in 2017.Read More
Severe weather cripples Ingredion income 05.01.2014 By Eric Schroeder In North America, income falls 39% and sales drop 19%.Read More
Hitting high marks for whole grains 03.25.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
Penford to acquire Gum Technology 03.05.2014 By Eric Schroeder Companies expect to grow Gum Technology's GumPlete line of gum-starch blends.Read More