Sweetener Solutions acquired by Batory Foods 05.04.2022 By Jeff Gelski The transaction adds to Batory’s capabilities in precision blending.Read More
Finding a sweet spot in natural sweetener promotions 04.04.2022 By Jeff Gelski Consumers react favorably to honey, organic messaging.Read More
Icon Foods debuts two sweetness modifiers 02.17.2022 By Sam Danley Natural extracts boost capabilities of substitutes like stevia, monk fruit. Read More
Cocomels launches two new vegan caramels 02.09.2022 By Gloria Cowdin The company offers gluten-free, low sugar, keto friendly candies. Read More
Brazzein, ‘rare sugar’ step up in sugar reduction 01.31.2022 By Jeff Gelski Production of brazzein, tagatose to increase this year.Read More
Codex approves steviol glycoside production technologies 01.20.2022 By Jeff Gelski The ruling should increase global access to the high-intensity sweeteners.Read More
Food technology startup debuts drop-in sugar replacer 12.02.2021 By Sam Danley Cambya sweetening platform features fibers, monk fruit and botanicals.Read More
Consortium that includes Ingredion seeks allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Steviol glycoside options keep increasing 11.26.2021 By Jeff Gelski Formulators may consider cost, desired sugar reduction and sustainability benefits.Read More
Triggering nostalgia with comfort foods 11.09.2021 By Jeff Gelski Using traditional ingredients in innovative ways to catch consumer attention.Read More