Takis unveils new spicy snack nuts 10.08.2020 By Rebekah Schouten Takis Hot Nuts come in Fuego, Flare and Smokin’ Lime flavors.Read More
Hershey unveils Reese’s Big Cups with Pretzels 09.22.2020 By Rebekah Schouten Sweet and salty offering to debut in November.Read More
Motif research zeroes in on fat performance 06.02.2020 By Sam Danley New technology aims to replicate animal fat structures.Read More
Juicy goals for plant-based burgers 05.19.2020 By Jeff Gelski No matter the plant protein source, other ingredients will be required for texture.Read More
Bomb Pop debuts dual-textured treats 05.13.2020 By Rebekah Schouten Bomb Pop Middles feature a creamy frozen dessert outside and gooey middle.Read More
Plant protein choice depends on taste, cost and allergens 04.29.2020 Formulators see opportunities with soy, beans and wheat.Read More
COVID-19 accelerating beverage trends 04.24.2020 By Sam Danley Interest in functional products, nostalgic flavors expected to grow.Read More
Motif FoodWorks launches new research collaboration 12.10.2019 By Sam Danley Seeks to improve texture of plant-based meat alternatives.Read More
Personalization among top 2020 beverage trends 12.06.2019 By Sam Danley Familiar nutrients, hybrids also to shape innovation.Read More
Dean Foods gives cottage cheese a smooth makeover 11.11.2019 By Rebekah Schouten New DairyPure Smooth cottage cheese designed for broader appeal.Read More