Tetrasodium pyrophosphate anhydrous provides a firmer nugget texture.

Founder Jessica Kwong formulated the plant-based jerky for all lifestyles.

Levair products may help address challenges for baking industry.

TasteNrich HYBIND may be an alternative to traditional phosphates.

The company will focus on sugar reduction, texture and plant proteins.

Appetex is an edible hydrogel derived from a combination of plant proteins and plant-based carbohydrates.

The agreement follows Cargill’s May 2022 investment in Cubiq.

Research also shows consumers want more clean label options.

Blendtek to distribute Cargill ingredients.