Functional dairy foods – Beyond basic nutrition 06.15.2016 By Donna Berry Dairy product formulators are developing new products with an eye toward improving health and wellness.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More
thinkThin c.e.o.: ‘We don’t consider ourselves a diet brand’ 04.13.2016 By Monica Watrous How the nutrition bar company remains relevant in a crowded category.Read More
Reasons for reducing sugars add up 03.11.2016 By Jeff Gelski Taking out added sugars in beverages may require a customized approach.Read More
Menu development: Choosing quality over calories 03.07.2016 By Karen Weisberg Menu labeling efforts are driving innovation to reduce calories and improve nutrition.Read More
Tapping into trends with dairy ingredients 02.23.2016 By Donna Berry Butter, whey and other ingredients give finished products a natural, clean label positioning.Read More
Boosting the nutrition profile of beverages 02.09.2016 By Donna Berry Fortification is the foundation for such trends as health and wellness, energy and beauty from within.Read More
Will consumers go for new Dietary Guidelines? 01.13.2016 By Monica Watrous NPD says Americans are already limiting sugar, less concerned about cholesterol.Read More
Consumers ditching diet products 01.08.2016 By Rebekah Schouten Counting calories is now the weight management tool of choice.Read More
Guidelines put a limit on added sugars 01.08.2016 By Jeff Gelski The Sugar Association says the recommendation lacks scientific evidence.Read More