Association between whole grain intake, waist size found in study 07.15.2021 By Jeff Gelski Other links are found in blood sugar and blood pressure.Read More
Ingredients fueling snack food innovation 07.07.2021 By Donna Berry Interest rising in whole food ingredients, sugar and calorie reduction.Read More
New tortillas made from sprouted grains and flax seeds debut 07.06.2021 By Eric Schroeder Food For Life Baking introduces Ezekiel 4:9 Sprouted Flourless Flax Tortillas.Read More
Kellogg introduces first Kashi cereal with zero grams of added sugars 06.23.2021 By Rebekah Schouten Kashi Simply Raisin cereal is made with California raisins and Certified Transitional wheat.Read More
BBU rolls out smaller portion bread line 06.14.2021 By Rebekah Schouten Arnold, Brownberry and Oroweat brands now offer Small Slice Oatnut and 100% Whole Wheat bread.Read More
Organic grains gain momentum 05.31.2021 By Charlotte Atchley Consumer popularity drives organic sales.Read More
New organic bread debuts from Rudi’s 05.25.2021 By Eric Schroeder Organic Seeded Multigrain Bread utilizes a 24-hour fermentation process.Read More
Cascade Organic Flour launches retail line of organic flours 04.26.2021 By Eric Schroeder Natural Organic Whole Wheat Flour is available in 5-lb bags.Read More
Production of whole wheat flour drops 10% in 2020 02.02.2021 By Josh Sosland Smallest annual total since USDA began tracking category.Read More
Sara Lee launches new Delightful bread variety 01.12.2021 By Eric Schroeder White Made with Whole Grain is latest launch.Read More