Americans missing mark on whole grain recommendations 07.11.2019 By Jeff Gelski Whole grain intake accounts for under 16% of total grain intake, down from the 50% recommended by the Dietary Guidelines.Read More
Cheez-It whole grain labeling lawsuit revived 12.12.2018 By Eric Schroeder Court of Appeals says earlier court erred in dismissing plaintiffs’ complaint.Read More
Slideshow: Innovating with whole grains 11.23.2018 By Jeff Gelski Muffins, salads and shakes show up at Whole Grains Council Conference.Read More
Turning — or is that texting? — Gen Z on to whole grains 11.07.2018 By Jeff Gelski The youth in the age group show interest in nutrition, cooking and ethnic cuisine.Read More
Whole grains in the spotlight 11.06.2018 By Jeff Gelski Speakers from General Mills, WebMD stress health reasons for keeping whole grains in the diet.Read More
Putting a premium on performance from snacks 11.05.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Panera makes whole grain commitment 10.16.2018 By Eric Schroeder Restaurant company will label servings of whole grains per slice, roll or bagel.Read More
Alternative ways with grains 09.27.2018 By Karen Weisberg With the widening interest in alternative ingredients, underutilized grains like sorghum, rye, kamut and farro offer potential in plant-forward meals.Read More
Getting whole grains into more food – and beverages 09.06.2018 By Jeff Gelski The size and type of a grain may allow its use in beverages or gluten-free items.Read More
Wellness driving whole grain introductions 08.28.2017 By Keith Nunes Companies are capitalizing on consumer interest in whole grains.Read More