Settlement in Bimbo labeling case denied by court 04.06.2020 By Jeff Gelski The case in California involves alleged misbranding of baked foods.Read More
Depressed year for whole wheat flour in 2019 02.10.2020 By Josh Sosland Even after strong fourth quarter, production down 6%.Read More
Angelic Bakehouse launches low sodium Flattza Crusts 02.04.2020 By Rebekah Schouten Made by pressing sprouted whole grains directly into the dough.Read More
Grains group wants another whole grains serving 01.27.2020 By Josh Sosland Urging change in 2020 Dietary Guidelines for Americans.Read More
Pop Bitties launches as popcorn alternative 01.17.2020 By Rebekah Schouten Snack made with air-popped whole grain sorghum.Read More
Krusteaz launches 10 protein-packed baking mixes 11.18.2019 By Rebekah Schouten All offerings made with 100% whole grain flour.Read More
Going with the grains for fiber claims 10.14.2019 By Jeff Gelski Ingredients from wheat, oats, barley and corn lift fiber levels in bars, cookies and pizza crust.Read More
Angelic Bakehouse adds sprouted crisps to snack offerings 09.26.2019 By Rebekah Schouten Whole grain crisps come in four flavors.Read More
Diets in America still have room for improvement 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Kellogg introduces Nutri-Grain products for children 07.16.2019 By Rebekah Schouten New Nutri-Grain Kids soft-baked mini breakfast bars provide eight grams of whole grains per serving.Read More