Five ways to win in casual dining 08.05.2014 By Monica Watrous Executives at top chains share the results of strategies to reclaim lapsed traffic.Read More
Whole Foods details five drivers for growth 07.31.2014 By Monica Watrous Retailer focusing on unit development, value and technology to protect market share amid increasing competition.Read More
Darden c.e.o. to step down 07.29.2014 By Jeff Gelski The announcement comes as the restaurant company completes the sale of Red Lobster.Read More
Slideshow: Let them eat steak 07.22.2014 By Monica Watrous Steakhouses are outpacing the full-service restaurant segment, Technomic says. Here's why.Read More
KeHE Distributors to acquire Nature’s Best 07.18.2014 By Eric Schroeder Transaction will broaden company's natural and organic expertise.Read More
Pizza Hut in ‘major turnaround mode’ 07.18.2014 By Monica Watrous Yum! hopes forthcoming initiatives will help chain deliver growth in 2015.Read More
Carl’s Jr., Hardee’s emphasizing healthier menu options 07.11.2014 By Keith Nunes The menu options are under 500 calories and feature low carbohydrate and low fat options.Read More
Greek yogurt to debut at Taco Bell 07.11.2014 By Monica Watrous Chain also is launching high-protein burritos and bowls nationwide.Read More
Winning the value game 07.08.2014 By Monica Watrous Food quality, restaurant cleanliness, service speed factor into consumer perceptions of value.Read More
Middle Eastern cuisine is emerging 07.01.2014 By Karen Weisberg It is considered to be where Chinese and Mexican were in the 1970s.Read More