Albertsons owner to acquire Safeway 03.07.2014 By Keith Nunes The merger, if completed, will create a network of 2,400 stores, 27 distribution centers and 20 manufacturing plants.Read More
Chili’s eyes five ways to ‘out-fast fast-casual’ 03.06.2014 By Monica Watrous Tabletop ordering tablets and culinary innovation among strategies to regain relevance in casual dining.Read More
Wal-Mart’s tethering concept goes live May 2 03.05.2014 By Keith Nunes The concept will create a digital retail concept and give all of the company's store formats 'full connectivity.'Read More
Gluten free gaining momentum? 03.04.2014 By Eric Schroeder Boulder Brands c.e.o. sees potential ‘avalanche’ coming in food service.Read More
Gluten free, allergy free tops Canadian menu trends 03.04.2014 By Keith Nunes Additional trends include local, heirloom fruit and vegetables, and charcuterie.Read More
Darden details post-split plan for Red Lobster 03.04.2014 By Monica Watrous Operator stands by strategic review following shareholder resistance and recommendations.Read More
Dunkin’ unveils Eggs Benedict breakfast sandwich 03.03.2014 By Josh Sosland Making donation to Feeding America in connection with launch.Read More
Shoppers drive trial, consumers drive repeat 03.03.2014 By Eric Schroeder Retail food executive says trial is important, but generating repeat is key to growth.Read More
Restaurant traffic slow but steady 02.28.2014 By Keith Nunes While the current situation remains challenging restaurant operators are optimistic about the future.Read More
U.S.D.A. sees lower grain prices ahead 02.25.2014 By Ron Sterk The U.S.D.A. forecasts declining prices for most grains over the next two or three years followed by a gradual increase.Read More