Infographic: What’s hot and not in 2014 12.05.2013 By Monica Watrous Fish offal is out, and kale salads are in, says the N.R.A.Read More
On-line sales the next C.P.G. frontier 12.03.2013 By Keith Nunes Deloitte study reveals consumers are open to buying food on-line, but manufacturers are not ready.Read More
Restaurant operator optimism climbs in October 12.02.2013 By Keith Nunes The Restaurant Performance Index rose in October, but operators remain wary about the future.Read More
Pizza: The next frontier in fast-casual? 12.02.2013 By Monica Watrous California Pizza Kitchen creators mark first fast-casual foray with new pizza concept.Read More
Yucaipa closes on acquisition of Fresh & Easy 11.27.2013 By Eric Schroeder Investment firm plans to build neighborhood markets into a 'healthy convenient food experience.'Read More
Doug McMillon tapped to lead Wal-Mart 11.25.2013 By Eric Schroeder Mike Duke set to retire in February 2014.Read More
TGI Fridays on the block 11.25.2013 By Keith Nunes A strategic review of the chain by Carlson's board of directors may lead to a sale.Read More
Prepared foods increasing in Thanksgiving meals 11.22.2013 By Monica Watrous Nearly 3 out of 10 plan to purchase ready-to-eat items from retailers or restaurants for the holiday feast.Read More
New restaurants, remodels part of $3 billion spending plan at McDonald’s 11.15.2013 By Eric Schroeder Thompson also pledges further commitment to coffee.Read More
Cosi rethinks direction in face of declining sales and earnings 11.15.2013 By Eric Schroeder Restaurant chain hears fewer complaints about service during third quarter.Read More