The future is now for precision fermentation 02.14.2024 By Donna Berry More animal-free ingredient options emerge as suppliers add scale.Read More
Kyowa Hakko Bio opens expanded cognizin citicoline facility 01.04.2024 By Brooke Just Company will integrate citicoline into upcoming product developments through expansion. Read More
USDA $25 million loan guarantee covers fermentation facility 12.04.2023 By Jeff Gelski Ameris Bank receives the award for Liberation Labs facility.Read More
Lesaffre expands footprint in the United States 11.16.2023 By Brooke Just Makes investments, acquisitions for health, nutrition, biotechnology expansion.Read More
Biotechnology company formulates plant-based casein 08.23.2023 By Brooke Just Pureture formulates alternative dairy products using plant-based ingredients.Read More
Cultivated meat gets the go ahead for sale in the US 06.22.2023 By Rachael Oatman The USDA issues Grant of Inspection to two companies.Read More
Ingredient may help those with inflammatory disorders 05.10.2023 By Brooke Just Study by Exosomm looks at benefits of mother’s milk.Read More
Cultivated meat shows signs of progress 04.27.2023 By Caleb Wilson FDA approval and increased public funding have improved the industry’s outlook.Read More
ADM, Brightseed partner on functional, gut health ingredients 04.07.2023 By Caleb Wilson Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.Read More
Solvay, Gingko collaborate on sustainable biotechnology 04.04.2023 By Caleb Wilson Solvay also is acquiring a Gingko laboratory in Cambridge as part of the partnership.Read More