Ag groups submit comments on biotechnology framework 02.16.2023 By Crystal Futrell US grain and oilseed groups recommend specific changes in biotech regulations.Read More
FrieslandCampina Ingredients enters precision fermentation partnership 01.09.2023 By Jeff Gelski The company and Triplebar Bio will create cell-based proteins.Read More
Gen Z could respond favorably to GMOs 11.22.2022 By Jeff Gelski Younger consumers are more open to technology, says Maeve Webster of Menu Matters.Read More
Kerry building out biotech capabilities 02.15.2022 By Eric Schroeder Transactions include companies in Germany and Mexico.Read More
Motif FoodWorks opens R&D lab 12.18.2020 By Monica Watrous New space to enable development of ingredients that improve taste and nutrition in plant-based foods.Read More
Nobel prize goes to CRISPR pioneers 10.07.2020 By Jeff Gelski The gene-editing technology benefits agriculture, biology and medicine.Read More
Ingredion invests in animal-free protein company 04.25.2019 By Rebekah Schouten Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.Read More
Danone, ADM invest in volcano-to-table, lab-grown protein company 02.04.2019 By Rebekah Schouten Sustainable Bioproducts’ fermentation technology produces protein with minimal environmental impact.Read More
U.S.D.A. announces G.M.O. labeling standard 12.20.2018 By Staff Mandatory compliance begins Jan. 1, 2022.Read More
F.D.A. unveils plan to help guide innovation in biotechnology 11.07.2018 By Jay Sjerven Agency seeks to support advances in biotechnology while advancing its public health mission.Read More