G.M.O. labeling alone may cost Americans $3.8 billion 02.22.2016 By Jeff Gelski Segregation, reformulation and testing will add to costs associated with the Vermont law, according to a study from the Corn Refiners Association.Read More
More than 1,600 sign petition on G.M.O. safety, benefits 02.22.2016 By Jeff Gelski The American Society of Plant Biologists and a European network of scientists disagree on safety consensus.Read More
Voluntary G.M.O. labeling bill proposed in Senate 02.22.2016 By Keith Nunes The legislation would preempt states from passing mandatory G.M.O. labeling laws.Read More
Campbell Soup defends move on G.M.O. labeling 02.18.2016 By Josh Sosland At CAGNY, Denise Morrison discusses the 'moose on the table.Read More
Three considerations when choosing emulsifiers 02.09.2016 By Jeff Gelski Non-pho oils are set to become a necessity while sustainability and non-G.M.O. are other factors.Read More
Debunking the Food Babe 02.09.2016 By Donna Berry A new book challenges the assertions of Vani Hari, also known as the Food Babe.Read More
La Brea Bakery commits to non-G.M.O. artisan bread 02.09.2016 By Eric Schroeder Entire portfolio expected to qualify as non-G.M.O. by end of 2016.Read More
Lab-grown meat comes to Memphis 02.01.2016 By Erica Shaffer Memphis Meats to debut in San Francisco at a presentation for potential investors.Read More
G.E. salmon standing in the way of F.D.A. nominee 01.13.2016 By Keith Nunes Alaskan senator vows to block the nomination of Dr. Robert Califf until her concerns are addressed.Read More
Campbell Soup supports federal mandatory G.M.O. labeling 01.08.2016 By Jeff Gelski Campbell still opposes some state labeling efforts.Read More