Product developers are combining culinary innovation with nutrient density.

Nearly 2,500 companies exhibited at the annual event hosted by the Specialty Food Association.

Novel formats, convenient offerings and protein-rich formulations take center stage.

Our Home subsidiary adds ready-to-eat popcorn to portfolio.

Bacon and dinner sausage playing major role.

Manufacturers are exploring new applications, smaller formats and protein-rich formulations.

Offerings focus on protein content and gluten-free formulations.

Findings come from Mattson 2025 Macro Movements trends report.

New chicken formats make their debut across foodservice menus.

More than 400 products were introduced at the annual event.