Gen Z

Four in 10 consumers identify as clean eaters

06.17.2021

By Sam Danley

IFIC finds more people are avoiding chemical-sounding ingredients.

More opportunities for functional ingredients, foods emerging

04.27.2021

By Keith Nunes

Changing demographics are positioning functional products for growth.

Shifting demographics poise functional products for growth

04.09.2021

By Sam Danley

Opportunities exist to expand usage among older consumers.

Financial, health concerns highest among US consumers

04.08.2021

By Sam Danley

New report maps pandemic-driven anxieties.

Milk chocolate and berry among top candy flavors

09.09.2020

By Sam Danley

New study from Comax Flavors highlights children’s preferences.

Sustainability is surviving COVID-19, IRI says

07.23.2020

By Sam Danley

More consumers prioritizing social issues.

There's a beverage for that...

03.09.2020

By Donna Berry

Formulators are creating beverages with several healthy twists.

Cheerios, Hershey bar and Chick-fil-A meal

Chick-fil-A, Hershey, Cheerios among most trusted brands

01.14.2020

By Sam Danley

Report finds consumers trust food brands more than other industries.

Gen Z farmer using agricultural technology to grow food

Young consumers are more open to food tech, study finds

11.15.2019

By Sam Danley

Transparency, information reduce skepticism.

Gen Z consumers reading food label at supermarket

Millennials, Gen Z see value in corporate social responsibility

10.01.2019

By Keith Nunes

Millennial and Gen Z consumers have learned that where they spend their disposable income gives them influence.

Gen Z
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Four in 10 consumers identify as clean eaters

More opportunities for functional ingredients, foods emerging

Shifting demographics poise functional products for growth

Financial, health concerns highest among US consumers

Milk chocolate and berry among top candy flavors

Sustainability is surviving COVID-19, IRI says

There's a beverage for that...

Chick-fil-A, Hershey, Cheerios among most trusted brands

Young consumers are more open to food tech, study finds

Millennials, Gen Z see value in corporate social responsibility

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