FMI identifies what ‘plant-based’ means to consumers 08.03.2022 By Sam Danley Descriptions and values tied to the term vary widely.Read More
Younger consumers more likely to try gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say. Read More
Snack makers embrace digitization 06.23.2022 By Sam Danley Ultrafast delivery, livestreaming spark impulse purchases online.Read More
What counts as ‘better-for-you’ confectionery? 06.15.2022 By Sam Danley Consumers view feel-good indulgent treats as functional.Read More
Pro athlete, NFT expert launch sports drink catered to Gen Z 03.29.2022 By Sam Danley Local Weather features coconut water for base hydration.Read More
Gen Z, millennials seek comfort with a side of function 02.18.2022 By Sam Danley Shoppers plan to balance comfort foods with more plant-based, functional options.Read More
Survey sees convenience, not COVID, driving online grocery 02.08.2022 By Sam Danley Online grocery shopping is more popular now than at the height of the pandemic.Read More
Symrise sees modern Asian trend blurring culinary lines 01.21.2022 By Sam Danley Food and beverage makers are embracing multicultural experimentation.Read More
Nestle focuses on five trends for 2022 12.22.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More
COVID-19 makes consumers more price conscious in functional beverages 10.28.2021 By Jeff Gelski Gen Z and millennials show the most interest.Read More