Grains group wants another whole grains serving 01.27.2020 By Josh Sosland Urging change in 2020 Dietary Guidelines for Americans.Read More
KeHE launches emerging brands program 01.27.2020 By Sam Danley Seeks to increase speed-to-market for early stage start-ups.Read More
Slideshow: Fancy new beverages emphasize sugar content 01.23.2020 By Donna Berry Products with dietary claims are attracting shoppers to specialty brands.Read More
Grains provide fiber and other nutrients to infant diets, study finds 01.22.2020 By Jeff Gelski Grain Foods Foundation hopes the study’s findings will influence the Dietary Guidelines for Americans.Read More
Studies reveal sugar reduction success in U.K. 01.21.2020 By Jeff Gelski One study finds a 30% decline in soft drinks, and another shows a 13% decline in yogurts.Read More
Study links milk consumption to aging 01.17.2020 By Sam Danley Consuming low-fat milk may the slow the process.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
Most meat eaters support plant-based diets, study finds 01.09.2020 By Sam Danley Practical barriers remain biggest roadblock to adoption.Read More
Slideshow: New healthier menu items for the new year 01.08.2020 By Rebekah Schouten Restaurant chains launch new plant-based, keto, paleo and Whole30 dishes to help consumers keep their New Year's resolutions.Read More
Better-for-you foods drive c-store growth 01.03.2020 By Sam Danley Close to 70% of retailers saw a boost in better-for-you product sales.Read More