The Salt Institute to dissolve 03.08.2019 By Jeff Gelski The trade association advocated for the benefits of salt for more than 100 years.Read More
Fast-food items increase in sodium, calories over 30 years 03.08.2019 By Jeff Gelski Study finds bigger portion sizes among entrees and desserts.Read More
Advisory committee named for Dietary Guidelines 02.22.2019 By Jeff Gelski The committee will review topics and questions that reflect both public comments and federal agency input.Read More
Aramark makes strides in delivering healthier menus 02.12.2019 By Eric Schroeder Food service company cites success in cutting calories, increasing whole grains on menus.Read More
Obesity, diabetes numbers jump by millions 01.28.2019 By Jeff Gelski A study in Obesity calls for more effective preventive interventions.Read More
Nutrition Facts Label No. 1 choice for health information, survey finds 01.24.2019 By Jeff Gelski About two-thirds of consumers read labels on packaged foods.Read More
Jenny Craig finds a rhythm for meal plans 01.21.2019 By Jeff Gelski The company turns to Nobel Prize-winning research on daily biological rhythms.Read More
Bread and milk receive mixed reviews in digestive health survey 01.10.2019 By Jeff Gelski While 24% say bread is good for digestive health, another 39% say it is not.Read More
Slideshow: New menu items from Chipotle, Dunkin’, Sonic 01.04.2019 By Rebekah Schouten New better-for-you restaurant offerings seek to support consumers’ health and wellness goals in the new year.Read More
Mediterranean tops magazine’s 2019 diet rankings 01.02.2019 By Jeff Gelski U.S. News & World Report also lists WW as top diet for weight loss.Read More