Warning labels needed for added sugars, says A.M.A. 11.15.2018 By Jeff Gelski F.D.A. should require the labels to appear on the front of packaging, American Medical Association says.Read More
Keys to calorie reduction in baked foods 11.06.2018 By Charlotte Atchley Consider all known and unknown variables to maintain product quality.Read More
Benefits seen in calorie count posting on menus 11.06.2018 By Josh Sosland May encourage wiser eating habits all day.Read More
Putting a premium on performance from snacks 11.05.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Redefining health and wellness for 2019 and beyond 11.01.2018 By Donna Berry Energy, digestive health and plant-based foods are shaping consumer perception of what is healthy.Read More
Slideshow: Cracking the innovation code at Sial 2018 10.30.2018 By Donna Berry Manufacturers exhibited innovative food and beverage concepts from around the world.Read More
Organic intake linked to reduced risk of cancer, study says 10.25.2018 By Jeff Gelski Researchers in France divided nearly 69,000 adults into four quartiles.Read More
Functional beverage makers promoting wider range of health effects 10.22.2018 By Keith Nunes Products assisting sleep, immune support and cognition benefits move into the spotlight.Read More
Opinion: F.D.A. pesticide data demonstrate industry commitment to food safety 10.16.2018 By Keith Nunes The F.D.A.’s annual Pesticide Residue Monitoring statistics are not the type of information that will go viral.Read More
Glanbia to acquire SlimFast 10.11.2018 By Eric Schroeder Acquisition will extend the reach of company’s Performance Nutrition portfolio.Read More