The dawn of personalized nutrition 11.30.2017 By Keith Nunes Emerging technologies may one day give consumers greater control in the nutrients and product applications they consume.Read More
New rule loosens school lunch program nutrition requirements 11.29.2017 By Jay Sjerven Reflects U.S.D.A.’s commitment to work collaboratively with industry.Read More
Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More
The evolution of performance nutrition 10.06.2017 By Monica Watrous Emerging ingredients, products tap into mental and physical benefits for everyday consumers.Read More
Exclusive: Tapping premium trends to drive growth 10.03.2017 By Monica Watrous Companies may capture growth in the premium marketplace through innovation, renovation or acquisition.Read More
Overhaul proposed for Dietary Guidelines process 09.19.2017 By Josh Sosland Dietary Guidelines Planning and Continuity Group among innovations proposed.Read More
Adult obesity rate up in four states, level in rest 08.31.2017 By Eric Schroeder Adult obesity rates exceeded 35% in five states in 2016.Read More
Wellness driving whole grain introductions 08.28.2017 By Keith Nunes Companies are capitalizing on consumer interest in whole grains.Read More
Can consumers trust your brand? 08.22.2017 By Anna Wiber Shoppers are trying to make healthy choices, but aren’t always sure where to look.Read More