Serving protein, whole grains and taste in school meals 08.09.2017 By Jeff Gelski Innovations include reducing sodium in chicken wing sauce, adding lentils to tacos and including eggs in protein beverages.Read More
Leaders pledge cooperation in passing farm bill 08.08.2017 By Ron Sterk Farmers Union head sees ‘on time’ passage.Read More
F.D.A. okays Bunge petition on soybean oil health claims 07.31.2017 By Josh Sosland Seen as boost for most widely consumed oil/fat in United StatesRead More
Policy seen lowering trans fat intake 07.24.2017 By Josh Sosland Blood plasma levels of trans fats fell 53% between 1999 and 2010.Read More
More than 30 million Americans had diabetes in 2015 07.21.2017 By Jeff Gelski The rates were higher for American Indians/Alaskan natives, non-Hispanic blacks and Hispanics.Read More
Signs of the times 06.22.2017 By Karen Weisberg The latest menu and product claims point to changing consumer perceptions of quality – from antibiotic-free meats to farmer workers’ rights.Read More
Study: How health factors into consumer decisions 06.22.2017 By Matt Hamer IFIC provides details on how the perception of health shapes the minds and actions of consumers.Read More
Ready Pac Foods entering fresh meal category 06.13.2017 By Keith Nunes The new products allow consumers to customize their meals.Read More
Three trends impacting the health and wellness market 05.24.2017 By Rebekah Schouten The global health and wellness food market is expected to grow at a CAGR of 6.22% by 2021, Technavio says.Read More
Information overload causing consumers to doubt food choices 05.16.2017 By Keith Nunes New survey underscores the challenges policy makers and food companies have educating consumers about nutrition and health.Read More