Clean label and the ‘trust factor’ 06.17.2015 By Keith Nunes The clean label trend has less to do with fewer ingredients and more to do with establishing trust.Read More
Functional formulations — Matcha, citrus pulp and rice bran 06.12.2015 By Donna Berry A dash of health may add value to traditional applications.Read More
Health call-outs crucial to snack sales 06.09.2015 By Keith Nunes Consumption of better-for-you snacks has increased 14% since 2006, according to The NPD Group.Read More
Sales of lower-calorie products grow at supermarkets 06.09.2015 By Jeff Gelski Lower-calorie new product opportunity exists in categories that contribute the most calories to children.Read More
Mondelēz making strides in mindful snacking 05.28.2015 By Eric Schroeder Company 'on target' to achieve five of six goals set in 2013.Read More
Mars on a health mission 05.22.2015 By Monica Watrous New snack launch underscores wellness efforts for the company, industry.Read More
School nutrition 'lite' 05.19.2015 By Jay Sjerven Hoeven-King bill aims to scale back whole grain standards and freeze sodium standards for school meals.Read More
IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More
The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
More cash or a healthier diet? 05.12.2015 By Jeff Gelski IFIC's annual survey includes look at how finances affect food and beverage choices.Read More