Vegan guidelines join vegetarian pyramid 10.21.2013 By Jeff Gelski The pyramid from Oldways reflects a variety of foods such as vegetables, fruits, nuts, seeds, whole grains, legumes, herbs and spices.Read More
Slideshow: Fitter fare in focus 10.17.2013 By Monica Watrous Restaurant chains are luring health-conscious consumers with lower-calorie menus.Read More
Feeling fuller, longer 10.17.2013 By Donna Berry Weight management goes much better with products formulated to support satiety and satisfaction.Read More
Farm bill conference committee members selected 10.14.2013 By Jay Sjerven Amid Washington dysfunction, farm bill talks emerge.Read More
Beyond butter, cream and cheese 10.07.2013 By Donna Berry Dairy ingredients offer research chefs a variety of formulation options.Read More
Investment to boost chain with healthy, on-the-go items 10.03.2013 By Jeff Gelski Catterton Partners invests in Protein Bar, a fast-casual restaurant chain with plans for national expansion.Read More
Fry with Stability 10.03.2013 By Laurie Gorton More baked foods and snacks have switched out of partially hydrogenated oils.Read More
Filled foods: It’s what’s inside that counts 09.30.2013 By Donna Berry The next generation of filled foods and stuffed sandwiches offer a tantalizing array of flavors and textures.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More
Tax drumbeat grows louder 09.24.2013 By Jeff Gelski Studies differ on the potential effects of taxing sugary drinks.Read More