Consumer interest in cognitive, immune health rising 04.21.2023 By Brooke Just Kyowa Hakko survey says 40% of US consumers report taking supplements to support immunity in the past year.Read More
More testing needed to pinpoint women’s health concerns 04.21.2023 By Jeff Gelski Researchers in SupplySide East session seek more funding.Read More
Lean Cuisine rolls out new meals for diabetic consumers 04.19.2023 By Caleb Wilson The meals are designed to follow the American Diabetes Association’s nutrition guidelines.Read More
Country Archer debuts zero-sugar smoked sausage 04.17.2023 By Caleb Wilson The new smoked sausages come in a bite-size format with 9 grams of protein and 100 calories per serving.Read More
ADM, Brightseed partner on functional, gut health ingredients 04.07.2023 By Caleb Wilson Collaboration aims to identify bioactives created through interactions between dietary plants and gut microbes.Read More
N!CK’s launches novelty ice cream bars 03.30.2023 By Caleb Wilson The new products expand N!CK’s existing line of frozen desserts.Read More
Enlightened unveils frozen Greek yogurt bars 03.28.2023 By Caleb Wilson The bars are available in caramel brownie and mint and cookie flavors.Read More
Popcorn’s versatility positions it as innovation front-runner 03.27.2023 By Gloria Cowdin The snack’s adaptability suits it to most flavor and diet trends.Read More
FDA proposes rule for salt substitute labeling 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More
Veggies Made Great launches egg patties, cornbread 03.24.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More